I advise you to eat them while they are warm. These Banana Crumb Muffins tasted just like the good, homemade ones at local coffee shops. We had a blast cooking for the families and doing some work in the kitchen. That may sound horrible, but we found a surplus of sweet treats when we got to the Ronald McDonald House, so it was okay. Of course, I ended up forgetting to bring the only item I was responsible for. Stir in the mashed bananas and sour cream. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Line a standard muffin tin with paper liners. I was at a different friend’s house trying to raise money for our high school basketball program right before I headed downtown to the Ronald McDonald House, so I had the muffins with me. 2 ripe bananas 2 eggs 1 tbsp melted coconut oil 1 teaspoon baking powder teaspoon salt 1 teaspoon cinnamon 2 cups blanched almond flour Chocolate chips. Instructions: Preheat the oven to 375F (190C).

We had the pleasure of cooking for families with sick kids. And guess what?! They taste perfect too!īelieve it or not, there is actually a story behind these muffins… A few weeks ago, I volunteered at the Ronald McDonald House with some friends.

These muffins look perfect with the crumble on top. Now, you can make them a hit in your own home! This week I made Banana Crumb Muffins. You’ve seen them everywhere, but have you ever tried to make them? These muffins are a hit at supermarkets and coffee shops all over the country (probably the world).

Banana crumb muffins light flour